Living organisms obtain energy by carrying out oxidation-reduction reactions. For animals this means burning food. The two major processes are glycolysis and the TCA cycle.
Glycolysis. The bottom line on glycolysis -- the point of all the complicated steps that you have studied in Biochemistry -- is that glucose is oxidized to 2 moles of pyruvic acid. The oxidizing agent is NAD+ which is, in turn reduced to NADH. NAD+ is a good oxidizing agent for this reaction and the process is exergonic and the mechanism which has evolved allows the energy of reaction to be captured as two moles of ATP per glucose molecule:
2 NAD+ + glucose + 2 ADP ------> 2 pyruvate + 2 NADH + 2 ATP
pyruvate + NADH ----> lactate + NAD+
For other microorganisms the pyruvate can be further oxidized to acetaldehyde which can then be reduced by NADH to a number of different products depending on the particular organism. Ethanol-producing yeast and bacteria, reduce acetaldehyde:
1.Pyruvate decarboxylase (thiamine pyrophosphate enzyme similar to pyruvate dehydrogenase):
pyruvate ----> acetaldehyde + CO2
2. Alcohol dehydrogenase: acetaldehyde + NADH ----> ethanol + NAD+
The second enzyme, is the same kind of enzyme that metabolizes the ethanol in mammalian liver (in the reverse direction, of course). For mammals, the acetaldehyde, which is very toxic, must be further oxidized to acetic acid.
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